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UNIVERSITY OF PARMA (PIACENZA)
Founded in
962
World Ranking
# 532
Italian Ranking
# 15
Str. dell'Università, 12, 43121 Parma PR
30,000
University of Parma, an esteemed institution founded in 962 AD, making it one of the oldest and most historically significant universities globally. Located in the picturesque city of Parma, Italy, the university provides a welcoming haven for international students seeking academic excellence and cultural enrichment.
Internationally recognized for its outstanding academic reputation, the University of Parma consistently achieves high rankings both in Italy and around the world. The university's commitment to fostering a dynamic learning environment is reflected in its standing, ensuring students receive a world-class education.
Affordability:
The University of Parma is a public university in Italy, and tuition fees are relatively low for both domestic and international students. For international students, tuition fees range from €900 to €1,800 per year, depending on the program of study. In addition to tuition fees, students must also pay a registration fee, which is approximately €160 per year.
Quality education:
The University of Parma is ranked among the top universities in Italy and Europe. Students can expect a high-quality education from some of the best professors in their field. The university is particularly known for its programs in engineering, economics, and food science.
Diversity:
The university has a large and diverse international student body, with students from over 100 countries. This provides students with the opportunity to meet and learn from people from all over the world. The university also offers a number of intercultural activities and events to help international students feel welcome and included
Support:
The university offers a variety of support services for international students, including language assistance, cultural orientation, and career counseling. The university also has a dedicated international student office where students can go for help with any questions or problems they may have.
Language of teaching ( English )
Bachelor Degree
The Bachelor's degree at the University of Parma (Piacenza) is a three-year program that leads to a Laurea degree. The program is designed to provide students with a broad foundation in their chosen field of study. Students must complete a minimum of 180 credits, which are earned through a combination of coursework, exams, and research.
PHD Degree
The Ph.D. program at the University of Parma (Piacenza) typically takes three to four years to complete. The first year is devoted to coursework and research training. The second and third years are devoted to full-time research, culminating in the submission of a dissertation.
Bachelor Degree | Year | Admission Test |
|---|---|---|
Philosophical Studies | 3 | Yes |
Civil and Environmental Engineering | 3 | Yes |
Physical Exercise and Human Health | 3 | Yes |
Biomedical Laboratory Techniques | 3 | Yes |
Enviroment and Workplace Prevention Techniques | 3 | Yes |
Nursing | 3 | Yes |
Orthoptic and Opthalmologic Assistance | 5 | Yes |
Midwifery | 3 | Yes |
Imaging and Radiotherapy Techniques | 5 | Yes |
Economics and Management | 2 | Yes |
Law | 5 | Yes |
Medicine and Surgery | 6 | Yes |
Dentistry and Dental Prosthesis | 6 | Yes |
Veterinary Medicine | 6 | Yes |
Modern Foreign Languages and Civilization | 3 | Yes |
Master Degree | Year | Admission Test |
|---|---|---|
International and European Relations | 2 | No |
Management Engineering | 2 | No |
Mechanical Engineering | 2 | No |
Engineering for the Food Industry | 2 | No |
Electronic Engineering | 2 | No |
Communication Engineering | 2 | No |
Electronic Engineering for Intelligent | 2 | Yes |
Computer Engineering | 2 | No |
Architecture and City Sustainability | 2 | No |
Chemistry | 2 | No |
Industrial Chemistry | 2 | No |
Ecology and Ethology for Nature Conservation | 2 | No |
Biomedical and Translational Sciences | 2 | No |
Biomolecular, Genomic and Cellular Sciences | 2 | No |
Sciences and Technologies for Environment and Resources | 2 | No |
Food Safety and Food Risk Management | 2 | No |
Food Sciences for Innovation and Authenticity | 2 | No |
Business Administration | 2 | No |
Finance and Risk Management | 2 | No |
Food Quality Systems and Gastronomy Management | 2 | No |
Economics and Management of Sustainable Food Environment | 2 | No |
International Business and Development | 2 | No |
Trade and Consumer Marketing | 2 | No |
Physics | 2 | No |
Computer Science | 2 | No |
Language Sciences and Cultural Studies for Special Needs Journalism, Editorial Culture and Multimedia Communication | 2 | No |
PHD Degree | Year | Interview |
|---|---|---|
Physics | 3 | Yes |
Civil Engineering and Architecture | 3 | Yes |
Industrial Engineering | 3 | Yes |
Molecular Medicine | 3 | Yes |
Neuroscience | 3 | Yes |
Psychology | 3 | Yes |
Materials Science and Technology (in agreement with C.N.R. - The Italian National Research Council) | 3 | Yes |
Chemical Sciences | 3 | Yes |
Food Science | 3 | Yes |
Drugs, Biomolecules and Health Products | 3 | Yes |
Earth Sciences | 3 | Yes |
Philological-Literary, Historical-Philosophical and Artistic Studies | 3 | Yes |
Juridical Sciences (in agreement with University Modena e Reggio Emilia) | 3 | Yes |
Translational Medical and Surgical Sciences | 3 | Yes |
Veterinary Sciences | 3 | Yes |
Information Technologies | 3 | Yes |
Economics & Management of Innovation and Sustainability -EMIS (in agreement with University of Ferrara and Cattolica del Sacro Cuore) | 3 | Yes |
